Piero TT

Orders are open until December 20th for Christmas and until December 27th for New Year's Day, for a limited quantity.
Deliveries (in Île-de-France) will take place from December 12th to 22nd. Then from December 28th to 30th.
For takeaway sales, orders will be available for pickup at Gaya, 6 Rue de Saint-Simon, 75007 Paris, from December 12th to 22nd inclusive. Then from December 28th to 30th inclusive.
The jars can be kept for a month in a cool place.

Orders are open until December 20th for Christmas and until December 27th for New Year's Day, for a limited quantity.
Deliveries (in Île-de-France) will take place from December 12th to 22nd. Then from December 28th to 30th.
For takeaway sales, orders will be available for pickup at Gaya, 6 Rue de Saint-Simon, 75007 Paris, from December 12th to 22nd inclusive. Then from December 28th to 30th inclusive.
The dishes can be kept for up to 3 days in a cool place, except for the shellfish marinière which can only be kept for 2 days in a cool place.

Orders are open until December 20th for Christmas and until December 27th for New Year's Day, for a limited quantity.
Deliveries (in Île-de-France) will take place from December 12th to 22nd. Then from December 28th to 30th.
For takeaway sales, orders will be available for pickup at Gaya, 6 Rue de Saint-Simon, 75007 Paris, from December 12th to 22nd inclusive. Then from December 28th to 30th inclusive.

Orders are open until December 20th for Christmas and until December 27th for New Year's Day, for a limited quantity.
Deliveries (in metropolitan France) will take place from December 20th to December 22nd inclusive. Then from December 28th to December 30th inclusive.
The jars and chocolates can be kept for a month in a cool place.