Chapon de Bresse rôti entier aux aromatiques en deux services

Le suprême taillé, terminé dans le jus de cuisson au Pineau-des-Charentes. Céleri-rave, radicchio, éclats de marron, raisins blonds.
Parmentier truffé des gras de cuisses.

Pour 2 personnes.

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Chapon de Bresse rôti entier aux aromatiques en deux services